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Yokai are a class of supernatural monsters in Japanese folklore. In the Edo period (1603-1868), many artists, such as Hokusai Katsushika or Kuniyoshi Utagawa, created works featuring yokai that were inspired by folklore or their own imaginations. Yokai Wonderland contains many art works of Japanese yokai from the Edo period to today and includes not only paintings but also woodblock prints, scrolls, ceramics, kimonos, wooden sculptures, magazines, toys for children, such as board games, and more. This is the second series from the Yokai Museum and showcases a new collection of works, including never-before-seen works. All of the works featured in this book are from the personal collection of Koichi Yumoto, who will be opening the Yokai Museum in Hiroshima in 2018. Yumoto's own commentary on the works and the history of yokai are also included. This book will certainly appeal to Japanese art lovers, fans of yokai and also to those who are new to these fascinating supernatural creatures. It is also a valuable reference and source of inspiration for designers and illustrators.

Sales of Japanese kitchen knives are booming. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force.