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Sales of Japanese kitchen knives are booming. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force.

A classic of Japanese history, this book is the preeminent work on the history of Japan.

Carte bilingva, engleza-japoneza, cu dictionar pentru cuvintele si expresiile aparute in texte. Include CD

Carte bilingva, engleza-japoneza, cu dictionar pentru cuvintele si expresiile aparute in texte. Include CD

An epic saga of samurai warfare in medieval Japan